GSO ISO 5492:2015
Gulf Standard
Current Edition
·
Approved on
03 September 2015
·
Sensory analysis -- Vocabulary
GSO ISO 5492:2015 Files
English
107 Pages
Current Edition
Reference Language
You can buy this standard from any member store
GSO ISO 5492:2015 Scope
This International Standard defines terms relating to sensory analysis.
NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so.
It applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings:
1) general terminology;
2) terminology relating to the senses;
3) terminology relating to organoleptic attributes;
4) terminology relating to methods.
NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS